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Glucose Oxidase which can improve stability and handling, increase volume, increase tolerance, reducing the addition of oxidizing agents, improve gluten network., As a professional Glucose Oxidase suppper and manufacturer, Foodchem International Corporation has been supplying and exporting Glucose Oxidase from China for almost 10 years, please be assured to buy Glucose Oxidase at Foodchem. Any inquiries and problems please feel free to send emails to us via sales@foodchem.cn, we will reply you within 1 working day.
Glucose Oxidase
Sprache:
- Typ:Backenzyme
- CAS No:9025-56-3
- Min. Auftrag:100KG
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| FoodZyme GO20K | |
| Description | Glucose Oxidase |
| Effective material | glucose oxidase produced from fermentation of selected strain of fungus |
| Application | FoodZyme GO20K used in bakery and bread |
| Function | improve stability and handling , increase volume ,increase tolerance |
| Dosage | 2-25 ppm |
| FoodZyme GO10k | |
| Description | Glucose Oxidase |
| Effective material | glucose oxidase produced from fermentation of selected strain of fungus |
| Application | FoodZyme GO10k used in bakery and bread |
| Function | improve stability and handling , increase volume ,increase tolerance |
| Dosage | 5-50 ppm |
| FoodZyme GOX MAX | |
| Description | Glucose Oxidase |
| Effective material | special oxidation system based on glucose oxidase produced from fermentation of selected strain of fungus |
| Application | FoodZyme GOX MAX used in bakery and bread |
| Function | reduceing addition of oxidizing agents, improve gluten network , improve stability and handling , increase volume ,increase toleran |
| Dosage | 5-50 ppm |
What is Glucose Oxidase?
It is an enzyme that catalyzes the oxidation of glucose into hydrogen peroxide and gluconic acid.
Origin
Enzymes are naturally present in all biological systems. It can be selectively isolated from plant, animals, and microorganisms. Most glucose oxidases is produced from fungi.
Function
Glucose oxidase works by oxidizing glucose and producing gluconic acid and hydrogen peroxide. Theoretically, hydrogen peroxide is a strong oxidizing agent that strengthens the disulfide and non-disulfide cross-links in gluten, thus better developing the dough and improving its machinability. Providing good working conditions for these enzymes will help it function properly in a bakery system. These conditions include pH, temperature, moisture, ions and ionic strength, shearing and pressure. Enzymes function best in the range 30°C to 40°C (86°F to 104°F) and are usually destroyed at temperatures above 45°C (113°F).
1, What kinds of certificates can you offer?
Foodchem is an ISO2008 9001 certified company, as for Glucose Oxidase, we can offer HAPPC, KOSHER, HALAL Certificates, ect.2, Is Foodchem a manufacturer or just a trading company?
Foodchem is both manufacturer and trading company, we are Glucose Oxidase Suppper, at the same time, we are manufacturer of other products.3, What is the Min Order Quantity of Glucose Oxidase?
Different products have different MOQ, for Glucose Oxidase, the MOQ is 100kg.4, What is the price of Glucose Oxidase?
Foodchem is a famous Glucose Oxidase suppper and manufacturer in China, and has been corporate with many Glucose Oxidase supppers for several years, we can provide you with cost-effective Glucose Oxidase.5, How long shall we wait for your reply?
We can guarantee to reply your inquiries of Glucose Oxidase in less than 24 hours in working days.6, What kinds of transportation types can you provide?
Our main transportation methods include air transportation, land transportation and water transportation.7, What kinds of payment terms can you accept?
The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.8, How long will I receive my good?
Foodchem has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will depver within 1 week, other products depvery in 2 weeks.Verwandte Produkte
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