The global sweetener market will reach $27.9 billion in 2026, and the compound annual growth rate of stevia will reach 8%
According to the latest report of Valuates Reports, by 2026, the global natural sweetener market is expected to grow from $22.49 billion in 2020 to $27.94 billion, with a compound annual growth rate of 3.7%. The increasing use of zero-calorie sweeteners in many foods, especially beverages, has furth
Hello Dear Friend， This is Lemon ZHANG, CEO of Foodchem. I hope you are doing well. 2021 is coming, and we Foodchem all team members wish you and your family a bright and happy new year. May this New Year bring you lots of success, good health, and happiness in your life! 2020 is very special,
Merry Christmas and Happy New Year, Foodchem thank you for walking with you all the way, and look forward to more cooperation opportunities in 2021. Foodchem will focus on the food additive industry and improve better products and services for global customers.
Dongzhi，also called Winter Solstice, is the 22nd of the 24 solar terms in the traditional Chinese lunar calendar, which also marks the arrival of the coldest season of the year. (Remarks: applicable to the northern hemisphere) This year, Dongzhi falls on Dec. 21. Foodchem wishes everyone a happy
What happened in 2020? Google gave a good answer here. Search Foodchem on Google to find the knowledge and product services you want.
Many people are looking to sugar substitutes as alternatives to sugar, especially if they’re concerned about dental health, weight loss, or have diabetes. Xylitol and erythritol are two you may want to consider. But which of these is the healthier choice? What are sugar substitutes? Sugar
-Introduction of FIA Exhibition -Visit the exhibition online -Global customer online interaction -New product introduction of Foodchem -Introduction of Foodchem Thanksgiving Season -Exhibitors and audiences interview Hosts: Kelly, Ivy, Rick Date: Nov. 26 Time: 15:30
Hi & Fi Asia-China 2020 is being held in Shanghai China, Foodchem will make a live broadcast at 15:30 today at the exhibition, we sincerely invite you to join in this link below to get more information with us: http://live.xylink.com/live/v/9680d4b075ec95f00175fd8ee8947005 https://youtu.be/oWOTc
Phosphorous acid is in Colorless, transparent, and syrupy liquid or rhombic crystalline; Phosphorus acid is odorless and tastes very sour; its melting point is 42.35℃ and when heated to 300℃ phosphorous acid will become into metaPhosphoric Acid; its relative density is 1.834 g/cm3; phosphoric ac