Konjac gum is a pure natural high-purity hydrocolloid made from the alpine plant-fresh konjac tubers and processed into konjac fine powder and then refined by alcohol. The main component is glucomannan. The dry basis content is over 80%. The particles are fine and even, with high viscosity, strong s
EnerUP™ Energy Drink Preparation Foodchem Energy drink R&D team has successfully developed energy drink preparation with ginseng flavor, red bull flavor, and other flavors. EnerUPTM Energy Drink Preparation could reduce complexity in your value chain and increase production efficiency.
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Sodium Alginate is a common food additive, which can be used in food, beverage, dairy products, pharmaceutical preparations, printing and textile industries. FoodGumTM can provide a variety of specifications of sodium alginate, welcome to consult and inquire. PRODUCT：
ProBinder® Transglutaminase In food processing, transglutaminase is used to bind proteins together, which can be used as an adhesive to improve the texture of protein-rich food and integrate new taste. At present, ProBinder® Transglutaminase provides 4 series of products, mainly used in sausage,
FoodCel™ Sodium Carboxymethyl Cellulose (CMC) is a common chemical with a wide range of uses. It is used as a viscosity regulator or thickener in food production and thickener in medicine, and it is an integral part of toothpaste, water-based coating, detergent, and other products. CMC can also be
New business opportunity for energy drink is on the way! That is Energy Drink Preparation with ginseng flavor. As the latest segment of beverage market, energy drinks have entered the fast lane of development since 2019. Euromonitor predicts that by 2020, the global energy drink sales wil
Global Isolate Organic Soy Protein Market is segmented by Application as Bakery and Confectionary, Meat Alternative, Dairy Alternative, Infant Formula, Animal Feed, Others; and Geography. ISP-POWDER-FOODCHEM Market Overview The global isolate organic soy protein market is projected to witn