Produkte
- Nahrungsmittelbestandteile
Verdickungsmittel
Antioxidans
Süßstoff
Konservierungsmittel
Säureregulator
Protein
Phosphate
Vitamin
gedehydrateerde groenten
Farbmittel
Geschmack (Sinneseindruck)
aroma's
Aminosäuren
Nahrungsergänzungsmittel
Plantenextracten
Emulsion
cacao Series
anderen
Verbundsüßungsmittel
Tischsüßungsmittel
Backenzyme
- Futtermittelzusatzstoffe
- Industrielle Chemikalien
- Pharmazeutische Wirkstoff
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ITEM | STANDARD |
Assay.% | 98.5-101.5 (Hplc) |
Identification a | Conform (Ir) |
Identification b (Ratio:a245/a262) | 0.63-0.67 (Uv) |
Melting Range ℃ | 128-131 |
Loss On Drying % | =< 0.5 (Silica Gel Drier) |
Residue On Ignition % | =< 0.1( High Temperature Ignition) |
Heavy Metals,% | =<0.003 (Colorimetry) |
Readily Carbonizable Substances | Conform (Colorimetry) |
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