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Foodchem

Independently Developed Products

Carrageenan

Stabilizers & Thickeners
Ice cream, yogurt, jelly;
Dairy products
Meat products
Baking products

D-Kalziumpantothenat

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Typ:Vitamine
CAS No:137-08-6
Qty in 20' FCL:0MT
Min. Auftrag:1000KG

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Property	Specification
Identification	normal reaction
Specific Rotation	+25°---+27.5°
Alkalinity	normal reaction
Loss on drying	is less than or equal to 5.0%
Heavy Metals	is less than or equal to 0.002%
Ordinary Impurities	is less than or equal to 1.0%
Organic Volatile Impurities	as required
Nitrogen Content	5.7~6.0%
Content of Calcium	8.2~8.6%

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