The Shanghai R&D Center was established in 2017. In the past two years, we have developed high-intensity sweeteners, complex sweeteners and natural sweeteners for beverage products. This year we have developed hydrocolloid products to serve meat products customers; Egypt's enzyme preparation experts Join Foodchem and develop enzyme preparations & flour improvers to serve customers around the world.

We have developed three branded product lines: Foodmate™, Foodsweet™, and Foodzyms™.

The specific products are as follows:

Foodmate™: Collagen, gelatin and nutritional health product development
Foodsweet™: Natural sweetener, compound sweetener, tabletop sweetener
Foodzyms™: Baking enzyme preparation, flour improver, baking raw material
FoodVanil™ Vanillin
Transglutaminase:FoodTG™, ProBinder™